Chemical, Biochemical, and Microbiological Properties of Soils from Abandoned and Extensively Cultivated Olive Orchards
Chemical, Biochemical, and Microbiological Properties of Soils from Abandoned and Extensively Cultivated Olive Orchards
Anno Pubblicazione  
2013 Pubblicazione ISI  

A.M. Palese, R. Magno, T. Casacchia, M. Curci, S. Baronti, F. Miglietta, C. Crecchio, C. Xiloyannis, A. Sofo. (2013) “Chemical, Biochemical, and Microbiological Properties of Soils from Abandoned and Extensively Cultivated Olive Orchards”.  The Scientific World Journal – Soil Science Vol. 2013, ID 496278. doi: 10.1155/2013/496278.

http://www.hindawi.com/journals/tswj/2013/496278/