Chemical, Biochemical, and Microbiological Properties of Soils from Abandoned and Extensively Cultivated Olive Orchards
Chemical, Biochemical, and Microbiological Properties of Soils from Abandoned and Extensively Cultivated Olive Orchards
Year Type  
2013 ISI Publication  

A.M. Palese, R. Magno, T. Casacchia, M. Curci, S. Baronti, F. Miglietta, C. Crecchio, C. Xiloyannis, A. Sofo. (2013) “Chemical, Biochemical, and Microbiological Properties of Soils from Abandoned and Extensively Cultivated Olive Orchards”.  The Scientific World Journal – Soil Science Vol. 2013, ID 496278. doi: 10.1155/2013/496278.

http://www.hindawi.com/journals/tswj/2013/496278/